As Asu

Down in the basement of a quiet building in the backstreets of Ebisu, an intimate counter of around six seats welcomes guests. As (アス) is dedicated to plated dessert courses designed around the season's juiciest fruits.

Layered tasting courses that look well beyond sweetness

What makes this tasting menu captivating is that it does not simply line up sweet confections; instead, it unfolds like a narrative, weaving together the natural tartness of fruit, fresh herbs, spices, and well-judged savory notes. Opening with a light fruit soup before moving through chewy crêpes, an elaborate parfait built with layered textures, and aromatic financiers baked right in front of you, the progression keeps the palate engaged from start to finish. Savory-leaning intermezzos featuring vegetables or cheese are often slipped between courses, making the entire lineup easy to enjoy even for diners who normally find full dessert menus overwhelming.

Front-row seats to the craft of plated desserts

Watching the chef deftly pipe creams, arrange fruit slices, and assemble each plate across the counter is one of the greatest pleasures of the experience. Hearing the provenance of individual components and the thought behind each pairing makes the blossoming aromas of every bite all the more vivid.

Paired with tea, coffee, or wine, it provides a quiet luxury that easily tempts you back with every change of season.